Kosher for Passover and all year round
Tuesday, April 10th, 2012 02:32 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
lethargic_manIn the last year or two, I've noticed (once ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
aviva_m had pointed it out to me) hechshers reading "Kosher for Passover and all year round". Presumably they are intended for non-Jews buying for food Jews who might otherwise think food labelled "Kosher for Passover" could only be eaten at Passover.
Personally, though, I think they should change the text: in many cases it ought, IMNSHO, to read: "Kosher for Passover; best avoided during the rest of the year."
aviva_m had pointed it out to me) hechshers reading "Kosher for Passover and all year round". Presumably they are intended for non-Jews buying for food Jews who might otherwise think food labelled "Kosher for Passover" could only be eaten at Passover.Personally, though, I think they should change the text: in many cases it ought, IMNSHO, to read: "Kosher for Passover; best avoided during the rest of the year."
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Date: 2012-04-17 08:45 pm (UTC)If one were making things from scratch, that would indeed be the case. But there's so much processing, and so many additives added to things nowadays, it's hard to be sure about anything. As you yourself pointed out to me, even flour can be chomeitzdik.